Nutrition Facts for Tako sashimi
Image of Tako sashimi

Tako sashimi

Item Rating: 70/100

One cup of Tako sashimi is around 236 grams and contains approximately 194 calories, 36 grams of protein, 2.8 grams of fat, and 11 grams of carbohydrates.

Tako Sashimi is a delicacy originating from Japan, featuring thinly sliced octopus that’s both tender and flavorful. Served raw, it showcases the fresh, natural taste of the ocean. This dish is often accompanied by soy sauce and wasabi, enhancing its savory profile. Tako Sashimi is rich in protein and low in calories, making it a healthy choice for seafood lovers. With its vibrant presentation and unique texture, it's a must-try for anyone exploring Japanese cuisine. Enjoy the refreshing taste of Tako Sashimi and dive into a true culinary experience!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 194.4443
Total Fat 2.7778g 0%
Saturated Fat 0.5556g 0%
Polyunsaturated Fat g
Cholesterol 138.8888mg 0%
Sodium 1055.5555mg 0%
Total Carbohydrate 11.1112g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 36.1111g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 1.3888mg 0%
Potassium 583.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%
Protein: 67.5%
Carbs: 20.8%