Taki noodles

Item Rating: 41/100

One cup of Taki noodles is around 250 grams and contains approximately 1200 calories, 20 grams of protein, 55 grams of fat, and 150 grams of carbohydrates.

Taki Noodles are a delicious fusion of bold flavors and tantalizing spices, inspired by the vibrant cuisine of Southeast Asia. Made from high-quality wheat flour, they are stir-fried to perfection with an array of colorful vegetables like bell peppers, carrots, and snap peas. Each bite delivers a satisfying crunch, while the savory, umami-rich sauce brings it all together. While not the lightest option, Taki Noodles pack a punch with added nutrients from the veggies, making them a fun and flavorful treat. Dive into a bowl of Taki Noodles and savor the taste adventure!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	1200

Total Fat 55g	0%
Saturated Fat 25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3000mg	0%
Total Carbohydrate 150g	0%
Dietary Fiber 7.5g	0%
Total Sugars 5g
Protein 20g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.8%

Carbs: 51.1%