1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 6.0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Takeaway pizza slices
Takeaway pizza slices are a popular staple of Italian-inspired cuisine, combining a thin or thick crust base with savory toppings like tomato sauce, mozzarella cheese, and an array of options including pepperoni, vegetables, or other meats. Typically served hot and ready to eat, they cater to convenience and flavor. While pizza slices provide carbohydrates from the crust and protein from cheese and meat toppings, their nutritional value varies widely depending on preparation. They can be high in calories, saturated fat, and sodium, especially when loaded with processed meats and extra cheese. On the healthier side, slices topped with fresh vegetables or lean proteins offer vitamins, fiber, and essential micro-nutrients. Opting for whole-grain crusts and reducing heavy toppings can make it a more balanced choice. Enjoyed in moderation, takeaway pizza slices can fit into a varied diet as an occasional treat.
