1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Take away chinese chicken balls
Take Away Chinese Chicken Balls are a popular dish inspired by Chinese cuisine, often found in Westernized takeout menus. These bite-sized delights consist of tender pieces of chicken coated in a crispy golden batter, typically deep-fried to perfection. They are usually served with a side of sweet-and-sour sauce for dipping, adding a tangy complement to their savory flavor. While they are a satisfying comfort food, their nutritional profile leans toward indulgence. The deep-frying process contributes to higher fat and calorie content, and the batter may be high in refined carbohydrates. However, the chicken itself can provide a good source of protein. For a healthier spin, consider opting for homemade versions where you can bake the chicken balls or use alternative coatings, such as whole-grain crumbs or lighter batters, to reduce fat content while retaining their classic, delicious appeal.
