1 serving (60 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 20.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Take and bake brioche
Take and Bake Brioche is a convenient twist on the classic French bread known for its rich, buttery texture and golden, glossy crust. Made with simple ingredients such as flour, eggs, milk, butter, sugar, and yeast, brioche brings a touch of indulgence to any meal or occasion. This ready-to-bake version allows for fresh, oven-warm bread without the hassle of preparation, making it perfect for busy lifestyles or those new to baking. While brioche is admired for its soft and airy feel, it is a treat best enjoyed in moderation due to its higher fat and sugar content. However, it can be a source of energy and provide a small boost of protein from the eggs and milk. Pair it with fruits or lean spreads for a balanced snack, or use it for special recipes like breakfast buns and desserts.
