Nutrition Facts for Tajine au poulet
Image of Tajine au poulet

Tajine au poulet

Item Rating: 75/100

One cup of Tajine au poulet is around 240 grams and contains approximately 360 calories, 28 grams of protein, 16 grams of fat, and 24 grams of carbohydrates.

Tajine Au Poulet is a flavorful Moroccan dish that combines tender chicken with a medley of vibrant vegetables, apricots, and olives, all simmered in a fragrant blend of spices like cumin, cinnamon, and coriander. This slow-cooked stew, named after the earthenware pot it’s cooked in, showcases the rich culinary traditions of North Africa. Packed with protein and nutrients from the chicken and vegetables, Tajine Au Poulet offers a balance of hearty flavor without excessive fat, making it a deliciously wholesome meal option. Indulge in a taste of Morocco with every satisfying bite!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 16.0001g 0%
Saturated Fat 4.0001g 0%
Polyunsaturated Fat g
Cholesterol 72mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 24g 0%
Dietary Fiber 4.0001g 0%
Total Sugars 4.0001g
Protein 28.0001g 0%
Vitamin D 40.0001IU 0%
Calcium 48mg 0%
Iron 2.4mg 0%
Potassium 559.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 31.8%
Carbs: 27.3%