Tajima tonkotsu ramen

Tajima tonkotsu ramen

Dinner

Item Rating: 65/100

1 serving (500 grams) contains 800 calories, 40.0 grams of protein, 35.0 grams of fat, and 70.0 grams of carbohydrates.

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379.1
calories
19.0
protein
33.2
carbohydrates
16.6
fat

Nutrition Information

1 cup (237.0g)
Calories
379.1
% Daily Value*
Total Fat 16.6 g 21%
Saturated Fat 5.7 g 28%
Polyunsaturated Fat 0 g
Cholesterol 47.4 mg 15%
Sodium 1184.8 mg 51%
Total Carbohydrates 33.2 g 12%
Dietary Fiber 1.4 g 5%
Sugars 2.4 g
protein 19.0 g 38%
Vitamin D 0 mcg 0%
Calcium 47.4 mg 3%
Iron 1.9 mg 10%
Potassium 189.6 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

37.1%
21.2%
41.7%
Fat: 149 cal (41.7%)
Protein: 76 cal (21.2%)
Carbs: 132 cal (37.1%)

About Tajima tonkotsu ramen

Tajima Tonkotsu Ramen is a flavorful Japanese noodle dish rooted in traditional cuisine. It features rich, creamy tonkotsu broth crafted from simmered pork bones, delivering a deep umami taste. This ramen includes tender slices of pork chashu, thin wheat noodles, julienned green onions, bean sprouts, and a soft-boiled seasoned egg for balanced texture and flavor. Often topped with sesame seeds or nori for added depth, it exemplifies comforting, hearty Japanese street food. While tonkotsu ramen is indulgent and protein-rich, its high sodium content and saturated fats make portion control essential for maintaining a balanced diet. A solid source of iron and B-vitamins from the pork and egg, it offers energy and nourishment. Enjoy Tajima Tonkotsu Ramen as an occasional treat to savor its culinary tradition while being mindful of its rich profile.