Tajada pan

Item Rating: 68/100

One cup of Tajada pan is around 236 grams and contains approximately 630 calories, 16 grams of protein, 7.9 grams of fat, and 118 grams of carbohydrates.

Tajada Pan is a delicious Latin American treat, hailing from the vibrant culinary landscape of Venezuela. Made from ripe plantains, this savory snack is sliced and then fried until golden and crispy, creating a perfect balance of sweetness and saltiness. Often enjoyed as a side dish or appetizer, Tajada Pan is typically served with cheese or avocado for an added creamy touch. While it offers a delightful combination of flavors, it's important to enjoy it in moderation, as the frying process adds extra calories. Dive into the rich traditions of Venezuelan cuisine with Tajada Pan—a crispy delight that’s sure to satisfy your cravings!

Nutrition Facts

Serving size	(236.2205g)

Amount per serving	% Daily Value*
Calories	629.9213

Total Fat 7.8739g	0%
Saturated Fat 1.5749g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1181.1024mg	0%
Total Carbohydrate 118.1102g	0%
Dietary Fiber 7.8739g	0%
Total Sugars 15.7481g
Protein 15.7481g	0%

Vitamin D 0IU	0%
Calcium 157.4804mg	0%
Iron 7.8739mg	0%
Potassium 236.2205mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%

Protein: 10.4%

Carbs: 77.9%