1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taj original paratha
Taj Original Paratha is a delicious flatbread rooted in South Asian cuisine, cherished for its rich, buttery layers and satisfying texture. Crafted from wheat flour, water, and a touch of salt, this paratha is traditionally rolled out, folded with ghee or oil, and cooked on a hot griddle until golden and flaky. It offers a comforting blend of carbs and fats, making it a hearty accompaniment to curries, lentils, or yogurt. While its primary ingredients provide energy and essential nutrients like iron and B vitamins found in whole wheat, its high fat content, particularly from added ghee or oil, can contribute to higher calorie intake. Moderation is key to balancing its indulgent qualities with a healthy lifestyle. Taj Original Paratha embodies the warmth and authenticity of South Asian culinary traditions, making it a cherished treat for meals or snacks.
