Taiyaki cone
One cup of Taiyaki cone is around 237 grams and contains approximately 473 calories, 7.9 grams of protein, 16 grams of fat, and 71 grams of carbohydrates.
Taiyaki Cone is a delightful fusion treat that combines the beloved Japanese taiyaki with the classic ice cream cone! Picture a crispy, fish-shaped waffle made from a sweet, cake-like batter, filled with your choice of creamy ice cream nestled inside. Originating from Japan, this dessert not only tempts your taste buds but also offers customizable fillings like sweet red bean paste or rich matcha. While it’s a fun, indulgent treat often enjoyed on hot days, the taiyaki cone can be made healthier with fruit toppings or reduced-sugar ice cream. It’s a whimsical, delicious way to enjoy a taste of Japan!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 7.8864g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 236.5931mg | 0% |
| Total Carbohydrate 70.9779g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 31.5457g | |
| Protein 7.8864g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 1.5774mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories