1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taiyaki cone
Taiyaki Cone is a whimsical dessert originating from Japan, inspired by traditional taiyaki—a fish-shaped pastry typically filled with sweet red bean paste. This modern twist features a cone-shaped taiyaki waffle filled with soft-serve ice cream, making it a delightful fusion of textures and flavors. Commonly filled with matcha, vanilla, or chocolate ice cream, it’s often topped with fruits, syrups, or sprinkles for added appeal. While taiyaki cone offers a playful treat, its nutritional profile is mostly indulgent; the waffle is made from refined flour and sugar, and the ice cream is high in fat and sugar. However, choosing options with fresh fruit toppings or substituting for lower-sugar soft serve can enhance its nutritional value. Rich in cultural heritage and creativity, the Taiyaki Cone is a tasty occasional treat sure to capture the hearts of dessert lovers everywhere.
