Nutrition Facts for Taiwanese sausage
Image of Taiwanese sausage

Taiwanese sausage

Item Rating: 40/100

One cup of Taiwanese sausage is around 236 grams and contains approximately 709 calories, 28 grams of protein, 59 grams of fat, and 12 grams of carbohydrates.

Taiwanese Sausage is a delicious delicacy that highlights the vibrant flavors of Taiwanese cuisine. Made primarily from high-quality pork, it’s seasoned with a blend of sweet and savory spices, often including rice wine, garlic, and a hint of five-spice powder. Grilled to perfection, it boasts a slightly caramelized exterior and a juicy, flavorful interior. While it's indulgent with its rich texture, it also offers protein and essential nutrients. Enjoyed as a street food staple, Taiwanese Sausage is not just a treat; it's a taste of Taiwanese culture that brings people together.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 708.6614
Total Fat 59.0551g 0%
Saturated Fat 23.622g 0%
Polyunsaturated Fat g
Cholesterol 165.3543mg 0%
Sodium 1889.7638mg 0%
Total Carbohydrate 11.811g 0%
Dietary Fiber 0g 0%
Total Sugars 7.0866g
Protein 28.3465g 0%
Vitamin D 0IU 0%
Calcium 47.2441mg 0%
Iron 3.5433mg 0%
Potassium 472.4409mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%
Protein: 16.4%
Carbs: 6.8%