Taiwanese radish cake
One cup of Taiwanese radish cake is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.
Taiwanese Radish Cake is a popular traditional dish made primarily from grated radish and rice flour, giving it a unique, chewy texture. Originating from Taiwanese cuisine, it’s often enjoyed for breakfast or as a snack, served pan-fried to achieve a crispy golden exterior. This savory treat is typically infused with scallions and sometimes includes Chinese sausage or mushrooms, adding depth to its flavor. While radish provides essential vitamins and is low in calories, the dish can be higher in carbohydrates, so it’s best enjoyed in moderation. Whether steamed, fried, or served with soy sauce, Taiwanese Radish Cake is a delightful experience for any food lover!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 2.381g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories