1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taiwanese radish cake
Taiwanese Radish Cake, or "luóbo gāo," is a popular dish rooted in traditional Taiwanese and broader Chinese cuisine. Made primarily from grated white radish (daikon) mixed with rice flour, water, and often small amounts of toppings like minced dried shrimp, scallions, or shiitake mushrooms, the mixture is steamed into a firm cake and pan-fried to create a lightly crispy exterior. This dish is typically served as a breakfast item or appetizer, often accompanied by soy sauce or chili paste. Radish Cake is naturally gluten-free due to its rice flour base and provides a good source of fiber from the radish. However, its nutritional profile varies depending on preparation, with pan-frying increasing calorie and fat content. Moderation is key to enjoying this flavorful and satisfying dish as part of a balanced diet.
