1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taiwanese hotdog
The Taiwanese hotdog, also known as "Small Sausage in Large Sausage," is a popular street food from Taiwan that combines savory flavors and unique textures. It features a grilled sweet and sticky glutinous rice sausage, made primarily from sticky rice, that is split open and filled with a smaller, garlicky pork sausage. Common toppings include pickled vegetables, fresh garlic, spicy sauces, and cilantro, adding layers of flavor. Originating in Taiwanese night markets, this dish represents a fusion of traditional Taiwanese culinary practices and Western influences. While the glutinous rice base is a source of energy-giving carbohydrates, and the pickles can provide probiotics, the dish is high in calories, sodium, and fats due to the sausages and condiments. Enjoyed in moderation, it offers a satisfying and flavorful experience that's a staple of Taiwan's vibrant street food culture.
