1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taiwanese hotdog, also known as "Small Sausage in Large Sausage," is a popular street food from Taiwan that combines savory flavors and unique textures. It features a grilled sweet and sticky glutinous rice sausage, made primarily from sticky rice, that is split open and filled with a smaller, garlicky pork sausage. Common toppings include pickled vegetables, fresh garlic, spicy sauces, and cilantro, adding layers of flavor. Originating in Taiwanese night markets, this dish represents a fusion of traditional Taiwanese culinary practices and Western influences. While the glutinous rice base is a source of energy-giving carbohydrates, and the pickles can provide probiotics, the dish is high in calories, sodium, and fats due to the sausages and condiments. Enjoyed in moderation, it offers a satisfying and flavorful experience that's a staple of Taiwan's vibrant street food culture.