Taiwanese green onion pancakes
One cup of Taiwanese green onion pancakes is around 250 grams and contains approximately 550 calories, 10 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.
Taiwanese Green Onion Pancakes are a delicious street food staple, originating from the vibrant night markets of Taiwan. Made with simple ingredients like flour, water, and fresh green onions, these flaky, savory pancakes are pan-fried to perfection, achieving a crispy exterior and a tender, chewy center. Rich in flavors and satisfying textures, they provide a satisfying bite that's perfect as a snack or side dish. While they are indulgent due to their oil content, the use of fresh scallions adds a burst of vitamins and antioxidants, making them a delightful treat that strikes a balance between comfort and nutrition. Enjoy these golden delights hot off the skillet for an authentic taste of Taiwanese cuisine!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 250mg | 0% |
Source of Calories