Taiwanese green onion pancake
One cup of Taiwanese green onion pancake is around 250 grams and contains approximately 550 calories, 10 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.
Taiwanese Green Onion Pancake is a delightful street food favorite that originates from Taiwan. These crispy, flaky pancakes are made primarily from simple ingredients like flour, fresh green onions, and water, giving them a savory and aromatic flavor. Often enjoyed as a snack or breakfast item, they are pan-fried to golden perfection, creating a satisfying crunch with each bite. While they are rich in carbohydrates, the green onions add a burst of nutrients and flavor, making them a delicious indulgence that still offers a touch of health. Perfectly versatile, they can be served plain or with a variety of dipping sauces, making them a must-try for food lovers everywhere!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 10g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories