Taiwanese egg pancake
One cup of Taiwanese egg pancake is around 237 grams and contains approximately 394 calories, 13 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.
Taiwanese Egg Pancake is a delicious street food delight that showcases the vibrant flavors of Taiwan. This savory pancake is made with a thin batter, often enriched with a crackling fresh egg, green onions, and a sprinkle of salty soy sauce. Cooked on a hot griddle until golden brown, it's crispy on the outside yet tender on the inside. While it's a delightful treat, the combination of egg and batter provides a satisfying dose of protein, though it's best enjoyed in moderation. A perfect snack or meal option, Taiwanese Egg Pancake truly embodies the essence of Taiwanese cuisine!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 3.1545g | 0% |
| Cholesterol 236.5931mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 1.5774g | 0% |
| Total Sugars 3.1545g | |
| Protein 12.6182g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 236.5931mg | 0% |
Source of Calories