Taiwanese braised pork rice
One cup of Taiwanese braised pork rice is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Taiwanese Braised Pork Rice is a beloved comfort dish that showcases the rich flavors of Taiwanese cuisine. At its heart, you'll find tender chunks of pork belly, slowly braised in a savory blend of soy sauce, rice wine, and aromatic spices. Served over a steaming bowl of fluffy white rice, the dish is often garnished with boiled eggs, pickled vegetables, and fresh herbs. While it's indulgent and rich, offering a satisfying umami kick, it can be enjoyed in moderation as part of a balanced diet. Experience the heart and soul of Taiwan with every delicious bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories