Taiwanese beef soup
One cup of Taiwanese beef soup is around 236 grams and contains approximately 177 calories, 24 grams of protein, 7.1 grams of fat, and 4.7 grams of carbohydrates.
Taiwanese Beef Soup is a rich, flavorful dish hailing from the heart of Taiwan. This hearty soup typically features tender beef, simmered to perfection, alongside a medley of aromatic spices, including star anise and ginger. Enhanced by a savory broth, it often includes fresh vegetables like bok choy and daikon, making it not only delicious but also nutritious. High in protein and packed with vitamins, this comforting soup is perfect for a nourishing meal. Whether enjoyed on a chilly day or any time of year, Taiwanese Beef Soup delivers warmth and culinary delight in every bowl.
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 177.1654 |
| Total Fat 7.0866g | 0% |
| Saturated Fat 3.5433g | 0% |
| Cholesterol 47.2441mg | 0% |
| Sodium 944.8819mg | 0% |
| Total Carbohydrate 4.7244g | 0% |
| Dietary Fiber 1.1811g | 0% |
| Total Sugars 1.1811g | |
| Protein 23.622g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.2441mg | 0% |
| Iron 3.5433mg | 0% |
| Potassium 354.3307mg | 0% |
Source of Calories