Taiwanese beef and beef tendon noodles
One cup of Taiwanese beef and beef tendon noodles is around 237 grams and contains approximately 355 calories, 21 grams of protein, 15 grams of fat, and 36 grams of carbohydrates.
Taiwanese Beef And Beef Tendon Noodles are a mouthwatering dish hailing from Taiwan’s rich culinary tradition. This hearty bowl features tender, flavorful beef, paired with melt-in-your-mouth beef tendon, simmered to perfection in a fragrant beef broth. The noodles are typically wheat-based, offering a satisfying chew as you enjoy every bite. This dish is packed with protein, making it a filling option, though it can be high in sodium. Often garnished with fresh scallions and served with pickled vegetables, it’s a comforting yet invigorating meal that showcases the vibrant flavors of Taiwanese street food. Indulge in this savory delight and experience the essence of Taiwan with every slurp!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 355.0296 |
| Total Fat 14.7929g | 0% |
| Saturated Fat 5.9172g | 0% |
| Cholesterol 59.1716mg | 0% |
| Sodium 887.574mg | 0% |
| Total Carbohydrate 35.503g | 0% |
| Dietary Fiber 1.7751g | 0% |
| Total Sugars 2.9586g | |
| Protein 20.7101g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 29.5858mg | 0% |
| Iron 2.9586mg | 0% |
| Potassium 355.0296mg | 0% |
Source of Calories