1 serving (75 grams) contains 296 calories, 10.0 grams of protein, 27.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
935.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.4 mg | 42% | |
| Sodium | 1896 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 31.6 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.6 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 474 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taiwan sausage
Taiwan Sausage, also known as Taiwanese Xiang Chang, is a flavorful and popular street food originating from Taiwan. Made primarily from finely chopped pork, sugar, soy sauce, rice wine, and spices, these sausages are characterized by their sweet and savory profile. They are often served grilled, enhancing their smoky aroma and caramelized exterior. A staple in Taiwanese cuisine, they are a favorite snack and side dish in traditional meals. While they offer a source of protein, Taiwan Sausages are high in fat and often contain added sugars, which may be a concern for those monitoring calorie intake or sugar consumption. Moderation is key to enjoying this indulgence as part of a balanced diet. Pairing them with fresh vegetables or whole grains can help create a more nutritious meal.
