Taiwan sausage

Taiwan sausage

Snack

Item Rating: 39/100

1 serving (75 grams) contains 296 calories, 10.0 grams of protein, 27.0 grams of fat, and 3.0 grams of carbohydrates.

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935.4
calories
31.6
protein
9.5
carbohydrates
85.3
fat

Nutrition Information

1 cup (237g)
Calories
935.4
% Daily Value*
Total Fat 85.3 g 109%
Saturated Fat 31.6 g 158%
Polyunsaturated Fat 0 g
Cholesterol 126.4 mg 42%
Sodium 1896 mg 82%
Total Carbohydrates 9.5 g 3%
Dietary Fiber 0 g 0%
Sugars 6.3 g
protein 31.6 g 63%
Vitamin D 0 mcg 0%
Calcium 31.6 mg 2%
Iron 1.6 mg 8%
Potassium 474 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

4.1%
13.6%
82.4%
Fat: 767 cal (82.4%)
Protein: 126 cal (13.6%)
Carbs: 38 cal (4.1%)

About Taiwan sausage

Taiwan Sausage, also known as Taiwanese Xiang Chang, is a flavorful and popular street food originating from Taiwan. Made primarily from finely chopped pork, sugar, soy sauce, rice wine, and spices, these sausages are characterized by their sweet and savory profile. They are often served grilled, enhancing their smoky aroma and caramelized exterior. A staple in Taiwanese cuisine, they are a favorite snack and side dish in traditional meals. While they offer a source of protein, Taiwan Sausages are high in fat and often contain added sugars, which may be a concern for those monitoring calorie intake or sugar consumption. Moderation is key to enjoying this indulgence as part of a balanced diet. Pairing them with fresh vegetables or whole grains can help create a more nutritious meal.