Taiwan egg pancake
One cup of Taiwan egg pancake is around 238 grams and contains approximately 524 calories, 19 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.
Taiwan Egg Pancake is a delicious street food staple, known for its crispy exterior and fluffy egg-filled interior. Made from a thin layer of batter, it's infused with fresh eggs, green onions, and often includes fillings like cheese or savory meats. Originating from Taiwan, this dish reflects the vibrant flavors of Taiwanese cuisine. While it's a tasty treat, it does carry a fair amount of calories due to the egg and oil. However, you can enjoy it guilt-free by opting for lighter fillings or by savoring it in moderation. Dive into this mouthwatering experience that perfectly balances flavor and texture!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 523.8095 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 5.9524g | 0% |
| Cholesterol 357.1429mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 95.2381IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories