1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tai chicken balls
Tai Chicken Balls are a flavorful fusion dish inspired by Thai cuisine, combining tender chicken, aromatic herbs, and spices like lemongrass, ginger, and garlic. These bite-sized morsels are typically blended with breadcrumbs or rice flour to create their signature texture, then shaped and either baked, fried, or steamed. Their vibrant flavor profile often includes a mix of soy sauce, chili, and lime, offering a balance of sweet, tangy, and savory notes. Rich in protein from lean chicken, Tai Chicken Balls provide essential nutrients for muscle repair but may vary in healthiness depending on preparation. Fried versions may have higher fat and calorie content, while baked or steamed options retain the dish’s nutritious qualities while being lower in added oils. Often paired with fresh vegetables or a light dipping sauce, Tai Chicken Balls are an excellent addition to a balanced and flavorful meal.
