1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tahu krispy
Tahu Krispy is a popular Indonesian snack made by deep-frying tofu until golden and irresistibly crispy. Originating from Indonesia's rich street food culture, this dish features soft tofu cubes coated in a seasoned batter of flour, spices, and sometimes cornstarch to achieve a crunchy texture. Tahu Krispy is often served with chili sauce or a drizzle of sweet soy sauce for added flavor. Rich in plant-based protein from the tofu, it offers a nutritious element, supporting muscle repair and overall health. However, it is deep-fried, which increases its fat content and calorie density, making it less ideal for frequent consumption. Pairing it with fresh vegetables or enjoying it in moderation can help balance its nutritional profile. Tahu Krispy highlights Indonesia's talent for transforming simple ingredients into flavorful, satisfying bites.
