Tahini cake

Item Rating: 55/100

One cup of Tahini cake is around 242 grams and contains approximately 848 calories, 15 grams of protein, 44 grams of fat, and 109 grams of carbohydrates.

Tahini Cake is a delightful dessert that blends the rich, nutty flavor of tahini with a soft, moist texture. Originating from Middle Eastern cuisine, this cake is made with simple ingredients like ground sesame paste, flour, sugar, and eggs. Packed with healthy fats and protein from tahini, it offers a nutritious twist on traditional cakes. Naturally vegan-friendly options exist, substituting eggs for alternatives. Indulge in a guilt-free treat that’s not only delicious but also provides essential nutrients. Perfect for any occasion, Tahini Cake is a fusion of health and flavor!

Nutrition Facts

Serving size	(242.4242g)

Amount per serving	% Daily Value*
Calories	848.4848

Total Fat 43.6364g	0%
Saturated Fat 7.2727g	0%
Polyunsaturated Fat g
Cholesterol 133.3333mg	0%
Sodium 727.2727mg	0%
Total Carbohydrate 109.0909g	0%
Dietary Fiber 4.8485g	0%
Total Sugars 60.6061g
Protein 14.5455g	0%

Vitamin D 0IU	0%
Calcium 145.4545mg	0%
Iron 4.8485mg	0%
Potassium 363.6364mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 6.6%

Carbs: 49.2%