1 serving (100 grams) contains 400 calories, 8.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tahini cake
Tahini cake is a moist, nutty dessert that showcases the rich sesame flavors of tahini—a paste made from ground sesame seeds. Popular in Middle Eastern and Mediterranean cuisines, this cake combines simple ingredients like flour, eggs, sugar, tahini, and sometimes honey or spices such as cinnamon and nutmeg. Tahini is a nutrient-dense ingredient, offering healthy fats, plant-based protein, and minerals like calcium and iron, making this cake a source of energy and nourishment. However, the added sugar and oils can make it calorie-dense, so portion control is key for those watching their sugar intake. With its natural flavors and wholesome sesame base, tahini cake is a delightful balance between indulgence and nutritional value, perfect for pairing with coffee or tea.
