One cup of Tagliolini is around 250 grams and contains approximately 367.5 calories, 15.8 grams of protein, 4 grams of fat, and 72.2 grams of carbohydrates.
Tagliolini is a delicate, ribbon-like pasta originating from the regions of Emilia-Romagna and Liguria in Italy. Made from simple ingredients of durum wheat flour and eggs, it boasts a silky texture that pairs wonderfully with both rich sauces and lighter toppings. Traditionally served with seafood or creamy sauces, tagliolini is versatile and brings a taste of authentic Italian cuisine to your table. Packed with protein from eggs, it's a heartier option compared to other pasta, though moderation is key for those watching their carbohydrate intake. Enjoy tagliolini for a delicious and satisfying meal!
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Nutrition Information
Calories |
367.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 72.2 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
