Tagliolini

Tagliolini

Dinner

Item Rating: 79/100

1 serving (100 grams) contains 370 calories, 13.0 grams of protein, 2.0 grams of fat, and 72.0 grams of carbohydrates.

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925
calories
32.5
protein
180
carbohydrates
5
fat

Nutrition Information

1 cup (250g)
Calories
925
% Daily Value*
Total Fat 5 g 6%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 12.5 mg 0%
Total Carbohydrates 180 g 65%
Dietary Fiber 7.5 g 26%
Sugars 5 g
protein 32.5 g 65%
Vitamin D 0 mcg 0%
Calcium 50 mg 3%
Iron 3.8 mg 21%
Potassium 250 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt

Source of Calories

80.4%
14.5%
5.0%
Fat: 45 cal (5.0%)
Protein: 130 cal (14.5%)
Carbs: 720 cal (80.4%)

About Tagliolini

Tagliolini is a classic Italian pasta, originating from the northern regions of Italy. It is a thin, ribbon-shaped variety similar to tagliatelle but slightly narrower, made traditionally from flour and eggs, which give it a rich, tender texture. Known for its versatility, tagliolini is often paired with light sauces, broths, or seafood to highlight its delicate nature. While its simplicity offers a good source of carbohydrates and protein from the eggs, tagliolini can be calorie-dense depending on the accompanying sauces or butter-based preparations. Whole wheat or alternative flour versions of tagliolini provide added fiber and nutrients, making it a healthier option. As part of a balanced diet, tagliolini can fit well when portion sizes and toppings are thoughtfully considered. Its cultural significance and culinary adaptability make it a cherished staple in Italian cuisine.