Tagliolini

Item Rating: 79/100

One cup of Tagliolini is around 250 grams and contains approximately 925 calories, 32 grams of protein, 5 grams of fat, and 188 grams of carbohydrates.

Tagliolini is a delicate, ribbon-like pasta originating from the regions of Emilia-Romagna and Liguria in Italy. Made from simple ingredients of durum wheat flour and eggs, it boasts a silky texture that pairs wonderfully with both rich sauces and lighter toppings. Traditionally served with seafood or creamy sauces, tagliolini is versatile and brings a taste of authentic Italian cuisine to your table. Packed with protein from eggs, it's a heartier option compared to other pasta, though moderation is key for those watching their carbohydrate intake. Enjoy tagliolini for a delicious and satisfying meal!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	925

Total Fat 5g	0%
Saturated Fat 1.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 187.5g	0%
Dietary Fiber 7.5g	0%
Total Sugars 5g
Protein 32.5g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 3.75mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 14.1%

Carbs: 81.1%