1 serving (100 grams) contains 370 calories, 13.0 grams of protein, 2.0 grams of fat, and 72.0 grams of carbohydrates.
Calories |
925 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5 g | 6% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 12.5 mg | 0% | |
Total Carbohydrates | 180 g | 65% | |
Dietary Fiber | 7.5 g | 26% | |
Sugars | 5 g | ||
protein | 32.5 g | 65% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 50 mg | 3% | |
Iron | 3.8 mg | 21% | |
Potassium | 250 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tagliolini is a classic Italian pasta, originating from the northern regions of Italy. It is a thin, ribbon-shaped variety similar to tagliatelle but slightly narrower, made traditionally from flour and eggs, which give it a rich, tender texture. Known for its versatility, tagliolini is often paired with light sauces, broths, or seafood to highlight its delicate nature. While its simplicity offers a good source of carbohydrates and protein from the eggs, tagliolini can be calorie-dense depending on the accompanying sauces or butter-based preparations. Whole wheat or alternative flour versions of tagliolini provide added fiber and nutrients, making it a healthier option. As part of a balanced diet, tagliolini can fit well when portion sizes and toppings are thoughtfully considered. Its cultural significance and culinary adaptability make it a cherished staple in Italian cuisine.