One cup of Tagliolini freschi ai funghi porcini is around 238.1 grams and contains approximately 261.9 calories, 9.5 grams of protein, 4.2 grams of fat, and 47 grams of carbohydrates.
Tagliolini Freschi Ai Funghi Porcini is a delightful Italian dish featuring fresh, ribbon-like pasta bathed in a luscious sauce of earthy porcini mushrooms. Originating from the rustic kitchens of Italy, this meal elegantly showcases traditional flavors. The tender tagliolini pasta, made from high-quality semolina and eggs, pairs perfectly with the rich, umami notes of the mushrooms. Rich in fiber and antioxidants, porcini not only enhance the dish's depth but also offer health benefits. Indulging in Tagliolini Freschi Ai Funghi Porcini means savoring a taste of Italy while enjoying a nourishing and satisfying meal.
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Nutrition Information
Calories |
261.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 65.5 mg | 21% | |
| Sodium | 17.9 mg | 0% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 138.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
