Tagliolini freschi ai funghi porcini
One cup of Tagliolini freschi ai funghi porcini is around 238 grams and contains approximately 262 calories, 9.5 grams of protein, 4.2 grams of fat, and 48 grams of carbohydrates.
Tagliolini Freschi Ai Funghi Porcini is a delightful Italian dish featuring fresh, ribbon-like pasta bathed in a luscious sauce of earthy porcini mushrooms. Originating from the rustic kitchens of Italy, this meal elegantly showcases traditional flavors. The tender tagliolini pasta, made from high-quality semolina and eggs, pairs perfectly with the rich, umami notes of the mushrooms. Rich in fiber and antioxidants, porcini not only enhance the dish's depth but also offer health benefits. Indulging in Tagliolini Freschi Ai Funghi Porcini means savoring a taste of Italy while enjoying a nourishing and satisfying meal.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 261.9048 |
| Total Fat 4.1667g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 65.4762mg | 0% |
| Sodium 17.8571mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 1.1905g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 138.0952mg | 0% |
Source of Calories