1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tagliolini freschi ai funghi porcini
Tagliolini Freschi Ai Funghi Porcini is a classic Italian dish that showcases the rich flavors of fresh pasta and earthy porcini mushrooms. The tagliolini, a thin and delicate pasta made from simple ingredients like flour and eggs, is paired with a savory sauce that highlights the depth of the porcini. Often prepared with olive oil, garlic, parsley, and a touch of cream or butter, this dish emanates the rustic elegance of Italian cuisine. Porcini mushrooms bring a nutritious boost, as they are low in calories and rich in fiber, vitamins, and antioxidants. Olive oil contributes healthy fats, while parsley adds vitamins A and C. However, the inclusion of butter, cream, or excessive oil can increase saturated fat and calorie content. This dish celebrates the balance of indulgence and nutrient-rich ingredients, offering a harmonious blend of flavor and nourishment.
