One cup of Tagliolini amatriciana is around 235.8 grams and contains approximately 566.0 calories, 18.9 grams of protein, 18.9 grams of fat, and 75.5 grams of carbohydrates.
Tagliolini Amatriciana is a classic Italian dish originating from the town of Amatrice. This delightful pasta features long, thin ribbons of tagliolini, tossed in a rich sauce made from guanciale, a savory cured pork, tangy tomatoes, and aged pecorino cheese. The combination creates a mouthwatering balance of flavors, with the saltiness of the guanciale enhancing the freshness of the tomatoes. While it’s a delectable treat, be mindful of its richness, as it’s higher in fat and sodium. Indulge in Tagliolini Amatriciana for a taste of Italy that’s both satisfying and indulgent!
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
