1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tagliolini amatriciana
Tagliolini Amatriciana is a classic Italian pasta dish originating from the town of Amatrice in the Lazio region. It features tagliolini, a thin, ribbon-like pasta, coated in a robust sauce made from cured pork (traditionally guanciale), ripe tomatoes, extra virgin olive oil, chili, and pecorino Romano cheese. Renowned for its bold flavors, this dish highlights the simplicity of traditional Italian cooking. While Tagliolini Amatriciana provides protein and energy, its nutritional profile balances benefits with indulgence. Guanciale contributes essential fats but is high in saturated fat, while pecorino adds calcium but can be salty. The tomato-based sauce delivers vitamins like A and C along with antioxidants, supporting overall health. Moderation is key, as the dish can be calorie-dense due to the pork and cheese. Perfectly suited for a hearty meal, it’s a flavorful reminder of Italy’s culinary heritage.
