1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.1 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tagliatelli ragu vitela
Tagliatelle Ragu Vitela is a classic Italian pasta dish known for its satisfying blend of hearty flavors and refined ingredients. This meal pairs tender veal slow-cooked in a rich tomato-based ragu with wide, ribbon-like tagliatelle noodles. Originating from the Emilia-Romagna region of Italy, it represents the area’s tradition of handmade pasta and robust sauces. Nutritionally, veal is a lean protein source, providing essential amino acids while being lower in fat compared to other red meats. The ragu typically contains garlic, onions, carrots, and celery, contributing vitamins and fiber. However, due to its reliance on olive oil, butter, and potentially high sodium from tomatoes or cheese garnishes, portions should be mindful of calorie content. Overall, Tagliatelle Ragu Vitela is a flavorful and nourishing entrée, offering a taste of Italian heritage balanced with mindful eating practices.
