Tagliatelli

Item Rating: 77/100

One cup of Tagliatelli is around 250 grams and contains approximately 328 calories, 12 grams of protein, 3.8 grams of fat, and 62 grams of carbohydrates.

Tagliatelli is a delicious Italian pasta known for its long, flat ribbons and golden hue. Traditionally made from simple ingredients like wheat flour and eggs, this versatile dish hails from the beautiful region of Emilia-Romagna. Tagliatelli pairs beautifully with rich sauces like Bolognese or creamy Alfredo, offering a delightful balance of textures. While it provides a comforting source of carbohydrates, it’s best enjoyed in moderation as part of a balanced meal. Whether tossed with fresh herbs or sautéed vegetables, tagliatelli brings a taste of Italy to your table, inviting you to savor every bite.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	327.5

Total Fat 3.75g	0%
Saturated Fat 0.75g	0%
Polyunsaturated Fat g
Cholesterol 82.5mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 62.5g	0%
Dietary Fiber 3g	0%
Total Sugars 2.25g
Protein 12.5g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 3.25mg	0%
Potassium 110mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%

Protein: 15.0%

Carbs: 74.9%