1 serving (300 grams) contains 350 calories, 12.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tagliatelle with tomato sauce
Tagliatelle with Tomato Sauce is a classic dish rooted in Italian cuisine, cherished for its simplicity and rich flavors. The star ingredient, tagliatelle, is a long, ribbon-like pasta made from egg and flour, offering a delicate yet hearty texture. Coated in a savory tomato sauce—typically crafted from ripe tomatoes, olive oil, garlic, onions, and aromatic herbs—this meal is both comforting and satisfying. The sauce is a source of vitamins A and C from the tomatoes, while olive oil adds healthy fats. However, traditional tagliatelle contains refined carbs, which some may prefer to enjoy in moderation. For a heartier and nutrient-balanced meal, pairing it with a lean protein or adding vegetables can enhance its nutritional value. Perfect for special occasions or everyday dining, this dish embodies the Mediterranean approach to food: simple, flavorful, and enjoyed in moderation.
