1 serving (300 grams) contains 350 calories, 12.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
275.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.9 g | 5% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 472.4 mg | 20% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 6.3 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tagliatelle with Tomato Sauce is a classic dish rooted in Italian cuisine, cherished for its simplicity and rich flavors. The star ingredient, tagliatelle, is a long, ribbon-like pasta made from egg and flour, offering a delicate yet hearty texture. Coated in a savory tomato sauce—typically crafted from ripe tomatoes, olive oil, garlic, onions, and aromatic herbs—this meal is both comforting and satisfying. The sauce is a source of vitamins A and C from the tomatoes, while olive oil adds healthy fats. However, traditional tagliatelle contains refined carbs, which some may prefer to enjoy in moderation. For a heartier and nutrient-balanced meal, pairing it with a lean protein or adding vegetables can enhance its nutritional value. Perfect for special occasions or everyday dining, this dish embodies the Mediterranean approach to food: simple, flavorful, and enjoyed in moderation.