Tagliatelle with speck and mushrooms
One cup of Tagliatelle with speck and mushrooms is around 236 grams and contains approximately 566 calories, 24 grams of protein, 19 grams of fat, and 75 grams of carbohydrates.
Tagliatelle With Speck And Mushrooms is a delightful Italian dish that brings together fresh, ribbon-like tagliatelle pasta, savory speck, and earthy mushrooms. Originating from the northern regions of Italy, this recipe showcases the rich flavors of speck—a cured ham that adds a smoky depth—and the umami of sautéed mushrooms. Tossed in a light garlic and herb sauce, it’s a balanced meal perfect for any occasion. While indulgent, it offers a boost of protein and fiber, making it a hearty and satisfying choice. Enjoy the taste of Italy with every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566.0377 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 6.6038g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 1132.0755mg | 0% |
| Total Carbohydrate 75.4717g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories