One cup of Tagliatelle with speck and mushrooms is around 235.8 grams and contains approximately 566.0 calories, 23.6 grams of protein, 18.9 grams of fat, and 75.5 grams of carbohydrates.
Tagliatelle With Speck And Mushrooms is a delightful Italian dish that brings together fresh, ribbon-like tagliatelle pasta, savory speck, and earthy mushrooms. Originating from the northern regions of Italy, this recipe showcases the rich flavors of speck—a cured ham that adds a smoky depth—and the umami of sautéed mushrooms. Tossed in a light garlic and herb sauce, it’s a balanced meal perfect for any occasion. While indulgent, it offers a boost of protein and fiber, making it a hearty and satisfying choice. Enjoy the taste of Italy with every bite!
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
