1 serving (350 grams) contains 550 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 4.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tagliatelle ragu di cervo
Tagliatelle Ragu Di Cervo is a hearty Italian dish featuring tender, ribbon-like tagliatelle pasta complemented by a rich venison ragu. Originating from Northern Italy, this dish exemplifies rustic Italian cuisine, known for its use of fresh, seasonal ingredients. The ragu is slow-cooked with lean venison, providing a protein-rich alternative to fattier meats. Aromatic vegetables like onions, carrots, and celery are sautéed and combined with tomatoes, red wine, and herbs, achieving depth and complexity in flavor. Venison is prized for being lower in fat and cholesterol compared to beef, making this dish a healthier indulgence. However, depending on preparation, the caloric count may rise due to olive oil, wine, or pasta portion size. Pairing with whole-grain tagliatelle can increase fiber content, contributing to a more balanced meal. Overall, Tagliatelle Ragu Di Cervo offers a delicious blend of nourishment and tradition rooted in Italian culinary heritage.
