One cup of Tagliatelle ragu di cervo is around 240 grams and contains approximately 480 calories, 24 grams of protein, 16.0 grams of fat, and 56.0 grams of carbohydrates.
Tagliatelle Ragu Di Cervo is a rich and hearty Italian dish, featuring fresh, handmade tagliatelle pasta enveloped in a luscious venison ragu. Originating from the rustic kitchens of Northern Italy, this dish combines tender pieces of venison, slow-cooked with aromatic vegetables, red wine, and fragrant herbs, creating a deep, savory flavor profile. The whole grains in the pasta provide complex carbohydrates, while the lean game meat is packed with protein and essential nutrients. Indulge in every bite of this comforting meal, where tradition meets a delightful taste of nature.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
