1 serving (200 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tagliatelle garlic oil parsley
Tagliatelle Garlic Oil Parsley is a simple yet flavorful pasta dish rooted in Italian cuisine. The dish features tender ribbons of tagliatelle coated in a light sauce of garlic-infused olive oil, topped with fresh, aromatic parsley. Its minimal ingredient list highlights the use of high-quality olive oil, which is rich in heart-healthy monounsaturated fats. Garlic contributes anti-inflammatory and immune-boosting properties, while parsley offers a fresh burst of flavor along with vitamins A, C, and K. This dish is a lighter alternative to cream-based pasta sauces, but it can be calorie-dense depending on the portion and amount of olive oil used. With its straightforward preparation, Tagliatelle Garlic Oil Parsley is an excellent choice for those seeking a wholesome and satisfying meal that celebrates the simplicity of Italian culinary traditions.
