1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 44.0 g | 16% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tagliatelle bolognese
Tagliatelle Bolognese is a classic Italian pasta dish originating from the Emilia-Romagna region, celebrated for its rich, meaty sauce served over broad, ribbon-like noodles. The hearty Bolognese sauce combines ground beef or pork, aromatic vegetables like onions, carrot, and celery, tomatoes, red wine, and often milk or cream for a silky texture. Freshly made tagliatelle, traditionally crafted with eggs and flour, provides a tender base to soak up the savory flavors. While a generous source of protein from the meat and a good dose of fiber from the vegetables, it can be calorie-dense due to its use of fats and refined carbohydrates. Moderation is key to enjoying this satisfying dish as part of a balanced diet. Pair with a fresh green salad for added nutrients and balance.
