Nutrition Facts for Tagliatelle alla bolognese
Image of Tagliatelle alla bolognese

Tagliatelle alla bolognese

Item Rating: 70/100

One cup of Tagliatelle alla bolognese is around 240 grams and contains approximately 360 calories, 16 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Tagliatelle Alla Bolognese is a classic Italian dish hailing from the heart of Bologna. This luscious pasta features wide, ribbon-like tagliatelle paired with a rich and savory meat sauce, traditionally made from ground beef, pork, tomatoes, onions, and a hint of red wine. The slow cooking process allows the flavors to meld beautifully, creating a hearty and satisfying meal. While the pasta provides carbohydrates for energy, the sauce is rich in protein and can include essential vitamins from tomatoes and onions. Indulging in this dish occasionally offers a taste of Italy that warms the soul, but due to its richness, moderation is key.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 360
Total Fat 12g 0%
Saturated Fat 4.0001g 0%
Polyunsaturated Fat g
Cholesterol 40.0001mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 3.1999g 0%
Total Sugars 6.4001g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%
Protein: 17.6%
Carbs: 52.7%