Tagliata veal

Item Rating: 64/100

One cup of Tagliata veal is around 237 grams and contains approximately 591 calories, 62 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Tagliata Veal is a classic Italian dish, featuring tender slices of grilled veal loin, artfully drizzled with a rich balsamic glaze. Originating from the Tuscan region, it’s often served with arugula and shaved Parmigiano-Reggiano, adding a fresh, peppery contrast. This delightful meal is not only packed with protein but also offers essential vitamins and minerals while remaining low in carbohydrates. Perfect for a hearty yet elegant dinner, Tagliata Veal is a celebration of flavor, culture, and health—an indulgence that doesn’t compromise on your well-being.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	591.4826

Total Fat 35.489g	0%
Saturated Fat 14.1956g	0%
Polyunsaturated Fat g
Cholesterol 212.9338mg	0%
Sodium 165.6151mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 61.5142g	0%

Vitamin D 0IU	0%
Calcium 23.6593mg	0%
Iron 2.8391mg	0%
Potassium 780.7571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 43.5%

Carbs: 0.0%