1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 43.3 g | 15% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taglatelli beef ragu
Tagliatelle Beef Ragu is a hearty Italian dish combining tender ribbons of egg-based tagliatelle pasta with a slow-cooked beef ragu sauce. This traditional recipe originates from the Emilia-Romagna region of Italy, showcasing its rich culinary heritage. The beef ragu is made with premium cuts of beef simmered in a medley of tomatoes, red wine, aromatic herbs, onions, and garlic for a robust and comforting flavor. High in protein from the beef and carbohydrates from the pasta, this dish provides energy and satiety. While delicious, it can be relatively high in calories and saturated fat, depending on preparation. For added nutrition, serve it with a side of steamed vegetables or a fresh green salad. Its simple, wholesome ingredients make it a satisfying and indulgent choice for lovers of classic Italian cuisine.
