Tagiatelle

Item Rating: 79/100

One cup of Tagiatelle is around 250 grams and contains approximately 925 calories, 32 grams of protein, 3.8 grams of fat, and 188 grams of carbohydrates.

Tagiatelle is a traditional Italian pasta that hails from the Emilia-Romagna region. Characterized by its long, flat ribbons, tagiatelle is made from simple ingredients—wheat flour, eggs, and a touch of salt. This delectable pasta pairs beautifully with rich sauces, particularly the famous Bolognese. While tagiatelle provides a hearty meal, it is also a good source of carbohydrates, offering energy for your day. However, being made with eggs means it does contain cholesterol, so moderation is key. Enjoy tagiatelle in a wholesome way, savoring its delightful texture and authentic Italian flavor!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	925

Total Fat 3.75g	0%
Saturated Fat 0.75g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 12.5mg	0%
Total Carbohydrate 187.5g	0%
Dietary Fiber 7.5g	0%
Total Sugars 6.25g
Protein 32.5g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 4.5mg	0%
Potassium 375mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%

Protein: 14.2%

Carbs: 82.1%