1 serving (40 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 190 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 115 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taffy
Taffy is a chewy, sweet confection made primarily from sugar, corn syrup, butter, and flavorings, with variations sometimes including salt or fruit extracts. Originating in the United States during the late 19th century, particularly in coastal areas like Atlantic City, the candy is known for its stretchy texture achieved through extensive pulling during production. Taffy is often available in an array of flavors, ranging from classic vanilla and chocolate to fruity blends and modern innovations. While taffy is a fun treat, it is high in sugar and provides minimal nutritional value, offering quick energy but little else. It is low in fat, though excessive consumption can contribute to tooth decay and should be approached with moderation. Ideal for occasional indulgence, taffy embodies nostalgic sweetness and remains a staple in amusement parks and beachfront shops.
