1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tacos tripa
Tacos Tripa are a classic Mexican street food, featuring tender beef tripe cooked to perfection and served in a soft corn tortilla. The tripe is typically cleaned, boiled, and then sautéed or grilled for a crispy texture and rich flavor. Garnished with fresh toppings like diced onions, cilantro, and a squeeze of lime, they are often accompanied by salsa for added spice. As part of traditional Mexican cuisine, Tacos Tripa highlight bold flavors and resourceful cooking methods. They are a good source of protein and several vitamins and minerals, such as vitamin B12 and zinc, thanks to the nutrient-dense organ meat. However, due to the frying process and high cholesterol content of tripe, moderation is recommended for a balanced diet. Corn tortillas offer a gluten-free base, making them accessible to many dietary needs. Tacos Tripa deliver a delicious and hearty taste of authentic Mexican cooking.
