1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tacos Pollo, a beloved staple of Mexican cuisine, feature warm, soft corn or flour tortillas filled with seasoned, grilled chicken. This dish is often complemented with fresh toppings such as crisp lettuce, diced tomatoes, onions, avocado, and a splash of lime juice. Salsa or creamy sauces may add an extra layer of flavor. Tacos Pollo are high in protein, thanks to the lean chicken, and offer essential vitamins from the veggies. Corn tortillas provide fiber and are gluten-free, making them a suitable option for many diets. However, if topped heavily with cheese or fried, the dish’s calorie and fat content can increase significantly. Opting for grilled chicken and fresh ingredients ensures a healthier version of this delicious, portable meal, which continues to capture hearts across the globe. Perfect for lunch, dinner, or a quick snack, Tacos Pollo pair traditional flavors with nutritional balance.