1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 3.2 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tacos Dorados de Papa, or Golden Potato Tacos, are a beloved dish from Mexican cuisine, celebrated for their crispy texture and comforting flavors. These tacos consist of soft, seasoned mashed potatoes tucked into corn tortillas, which are then tightly rolled and fried until golden and crisp. Often topped with shredded lettuce, diced tomatoes, crema, and crumbled queso fresco, they offer a balance of creamy and crunchy textures. While rich in carbohydrates from the potatoes and tortillas, they can also provide fiber, vitamins, and minerals, particularly if paired with fresh vegetables or served alongside salsa. However, the frying process can contribute to higher calorie and fat content, which may be a consideration for those monitoring their intake. As a vegetarian dish, Tacos Dorados de Papa are an excellent option for those seeking plant-based comfort food rooted in traditional Mexican cooking.