1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tacos de bistec
Tacos De Bistec, a staple of Mexican cuisine, are flavorful tacos made with diced or strips of grilled beef steak, typically seasoned with salt, pepper, and spices. Served on soft corn or flour tortillas, they are often topped with fresh cilantro, chopped onion, and a squeeze of lime, accompanied by salsa for extra zest. The dish highlights the simplicity and bold flavors of traditional Mexican street food. From a nutritional standpoint, Tacos De Bistec are rich in protein due to the beef, which supports muscle growth and repair. Corn tortillas provide a source of fiber, while cilantro and onions add vitamins and antioxidants. However, they can be high in sodium and fat depending on preparation methods and toppings. Opting for lean cuts of beef and moderation with toppings can make this dish a healthier choice while retaining its authentic, vibrant flavors.
