1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tacos chicken
Tacos Chicken is a flavorful dish rooted in Mexican cuisine, featuring marinated and grilled chicken wrapped in soft corn or flour tortillas. The chicken is often seasoned with a blend of spices like chili powder, cumin, garlic, and lime juice, delivering a savory and zesty taste. Common toppings include fresh lettuce, diced tomatoes, onions, cilantro, and avocado, with optional additions like shredded cheese or a dollop of sour cream. These tacos offer a balanced source of protein from the chicken and vitamins from the fresh vegetables, making them a nutritious option. However, nutritional value can vary with added sauces or fried chicken fillings, which may increase sodium and fat content. Opting for whole-grain tortillas and lighter toppings can help make the dish a healthier choice while retaining its vibrant flavors and cultural authenticity.
