1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco with shrimp
Taco with shrimp is a flavorful dish originating from Mexican cuisine, offering a vibrant blend of fresh ingredients and bold spices. This taco typically includes tender, grilled or sautéed shrimp seasoned with chili, garlic, or lime, served on a soft corn or flour tortilla. Common toppings include shredded cabbage, pico de gallo, avocado slices, and a drizzle of creamy sauce, such as chipotle mayo or lime crema. Shrimp provides lean protein and essential nutrients like omega-3 fatty acids, making it a heart-healthy option. Vegetables like cabbage and avocado add fiber, vitamins, and healthy fats. However, high-calorie sauces or fried preparation methods can increase fat and sodium levels. This dish is a delicious balance of flavor and nutrition, perfect for those seeking a lighter, seafood-focused taco experience.
