1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco with shredded lettuce and meat
A taco with shredded lettuce and meat is a popular dish rooted in Mexican cuisine, often celebrated for its vibrant flavors and versatility. This handheld favorite typically features a soft or crispy corn or flour tortilla filled with seasoned ground beef, chicken, or pork, topped with freshly shredded lettuce for a satisfying crunch. The lettuce adds fiber and essential vitamins like A and K, while the protein-rich meat provides essential amino acids for muscle building and repair. While tacos can be a balanced option, the overall nutritional value can vary based on preparation methods and additional toppings like cheese, sour cream, or sauces, which may increase calorie and fat content. For a healthier twist, lean meats, whole-grain tortillas, and an assortment of fresh vegetables can boost nutrient content while keeping this classic dish delicious and satisfying.
