1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco with pink sauce and green onions
Taco with Pink Sauce and Green Onions is a vibrant twist on classic Mexican cuisine, combining bold colors and flavors into a single bite. The taco is typically assembled with a soft corn or flour tortilla and filled with seasoned protein options like grilled chicken, beef, or plant-based alternatives. The highlight is a creamy, tangy pink sauce—made from a blend of yogurt, mayonnaise, or sour cream and infused with spices and citrus for zest. Freshly chopped green onions are added for a crisp texture and earthy flavor. Rich in protein and vitamins from the fresh toppings, this taco also offers healthy fats when prepared with high-quality oils. However, the pink sauce may be calorie-dense if made with heavier dairy ingredients, making portion control key for those monitoring dietary intake. Vibrant and flavorful, this taco is ideal for adventurous eaters seeking a fun twist on tradition.
