1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco with pickled onions and radishes
Tacos with pickled onions and radishes are a vibrant dish inspired by Mexican cuisine, combining bold flavors and fresh ingredients. The base typically includes a warm corn or flour tortilla filled with seasoned protein—such as grilled chicken, beef, or tofu—and optionally topped with creamy elements like avocado or cheese. The pickled onions and radishes provide a tangy crunch, balancing savory richness with a refreshing bite. These toppings are packed with nutrients, including vitamins C and K, and aid digestion due to their fermentation process. The taco itself can be a healthy option, particularly when made with lean proteins and whole-grain tortillas, but should be consumed in moderation if paired with heavy sauces or fried components. Perfect for a quick, colorful meal, this dish celebrates dynamic flavors and textures while offering a mix of nutrients that make it both satisfying and energizing.
