One cup of Taco with ground meat and vegetables is around 238.1 grams and contains approximately 595.2 calories, 35.7 grams of protein, 47.6 grams of fat, and 4.8 grams of carbohydrates.
Taco With Ground Meat And Vegetables is a delicious fusion of flavors, combining seasoned ground meat topped with fresh veggies like lettuce, tomatoes, and onions, all nestled in a warm tortilla. Originating from Mexican cuisine, this dish embodies a perfect balance of taste and texture. Rich in protein from the meat and packed with vitamins from the vegetables, it offers a nutritious meal option. Whether you choose beef, turkey, or plant-based alternatives, each bite is both satisfying and wholesome. Enjoy the vibrant flavors and make it a staple in your meal rotation!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
