One cup of Taco with fajita and shrimp is around 236.6 grams and contains approximately 394.3 calories, 31.5 grams of protein, 15.8 grams of fat, and 31.5 grams of carbohydrates.
Taco With Fajita And Shrimp is a delicious fusion of flavors that brings a taste of Mexico straight to your plate. Packed with grilled shrimp and vibrant fajita vegetables like bell peppers and onions, this taco is a colorful delight. The succulent shrimp add a rich source of lean protein, while the fresh veggies contribute essential vitamins and minerals. Wrapped in a soft tortilla, it's not only satisfying but also offers a lighter alternative to traditional options. Enjoy this savory treat guilt-free, knowing you’re indulging in a dish that’s both flavorful and balanced!
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
