1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Taco with fajita and shrimp
Tacos with Fajita and Shrimp combine savory flavors and vibrant ingredients, representing a fusion of traditional Mexican and Tex-Mex cuisine. This dish features freshly grilled shrimp seasoned with spices, paired with sizzling fajita-style vegetables like bell peppers and onions, wrapped in a warm corn or flour tortilla. The shrimp provides lean protein and heart-healthy omega-3 fatty acids, while the colorful veggies add fiber, vitamins, and antioxidants. Often topped with guacamole, salsa, or a drizzle of sour cream, it can be customized to suit taste preferences. While nutrient-rich, portions and toppings can impact its healthiness—cheese and sour cream add calories and fats, while corn tortillas are lower in calories than flour ones. Perfectly balanced, this taco offers a delicious mix of freshness and zest, embodying the essence of wholesome Mexican-inspired street food.
